Comparison of the Quality of Frozen Skipjack Tuna Katsuwonus pelamis Thawed by Vacuum and Water Immersion

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ژورنال

عنوان ژورنال: Korean Journal of Fisheries and Aquatic Sciences

سال: 2012

ISSN: 0374-8111

DOI: 10.5657/kfas.2012.0635